Description
A simple salad with kale, bacon, and a flavorful dressing.
Ingredients
- 1 bunch kale, chopped
- 4 slices bacon, cooked and crumbled
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon maple syrup
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chopped kale and crumbled bacon.
- In a small bowl, whisk together the olive oil, apple cider vinegar, and maple syrup. Season with salt and pepper.
- Pour the dressing over the kale and bacon. Toss to combine.
- Serve immediately.
Notes
- You can add other ingredients like chopped apples or walnuts.
- Adjust the dressing to your taste.
- Prep Time: 10 min
- Cook Time: 10 min
- Category: Salad
- Method: No-cook
- Cuisine: American