Description
Simple lamb kabobs recipe.
Ingredients
- 1.5 pounds lamb, cut into 1-inch cubes
- 1 red bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a bowl, combine olive oil, lemon juice, minced garlic, oregano, rosemary, salt, and pepper.
- Add the lamb cubes to the marinade and toss to coat. Marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
- Preheat your grill to medium-high heat.
- Thread the lamb, bell peppers, and red onion onto skewers.
- Grill the kabobs for 8-10 minutes, turning occasionally, until the lamb is cooked to your liking and the vegetables are tender.
- Serve immediately.
Notes
- You can use metal or wooden skewers. If using wooden skewers, soak them in water for 30 minutes before using to prevent burning.
- Feel free to add other vegetables, such as zucchini or cherry tomatoes.
- Prep Time: 20 min
- Cook Time: 10 min
- Category: Dinner
- Method: Grilling
- Cuisine: Mediterranean