Description
This recipe features flank steak marinated in lemon and herbs, then grilled and finished with pomegranate molasses.
Ingredients
- 1.5 lbs flank steak
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 2 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- Salt and pepper to taste
- 2 tbsp pomegranate molasses
- Fresh parsley, for garnish
Instructions
- In a bowl, whisk together olive oil, lemon juice, garlic, rosemary, thyme, salt, and pepper.
- Place the flank steak in a resealable bag or dish and pour the marinade over it.
- Marinate in the refrigerator for at least 2 hours, or up to 8 hours.
- Preheat your grill to medium-high heat.
- Remove the steak from the marinade and grill for 3-5 minutes per side, or until desired doneness.
- Let the steak rest for 5-10 minutes before slicing.
- Slice the steak against the grain.
- Drizzle with pomegranate molasses and garnish with fresh parsley.
Notes
- For best results, use a meat thermometer to check the internal temperature of the steak.
- Adjust the grilling time based on your preferred level of doneness.
- Prep Time: 15 min
- Cook Time: 10 min
- Category: Dinner
- Method: Grilling
- Cuisine: Mediterranean