Description
A moist and flavorful cake combining lemon, poppy seeds, and cranberries for a refreshing dessert.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp poppy seeds
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup plain yogurt
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 1 cup dried cranberries
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch cake pan.
- In a bowl, mix flour, sugar, poppy seeds, baking powder, baking soda, and salt.
- In another bowl, beat butter and eggs until smooth. Add yogurt, lemon zest, and lemon juice.
- Combine wet and dry ingredients. Fold in cranberries.
- Pour batter into the pan. Bake for 40-45 minutes or until a toothpick comes out clean.
- Cool before serving.
Notes
- Store in an airtight container for up to 3 days.
- Replace cranberries with raisins if preferred.
- Dust with powdered sugar before serving for extra sweetness.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American