Lime & White Chocolate Drizzle…

Name: Lime & White Chocolate Drizzle Cake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: British
Ingredients: 225g unsalted butter, softened; 225g caster sugar; 4 large eggs; 225g self-raising flour; zest of 2 limes; For the drizzle: 100g white chocolate, melted; juice of 1 lime

Author: Olivia Bexley

January 14, 2026

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Oh my goodness, is there anything better than a slice of perfectly baked cake? Seriously, I could eat cake for every meal (and sometimes I do… shhh!). But today, we’re talking about something extra special: my *Lime & White Chocolate Drizzle Cake*! It’s got everything you could ever want – a moist, tender crumb, a burst of zesty lime, and a sweet, dreamy white chocolate drizzle that just makes your taste buds sing.

I first baked this cake for my friend’s birthday, and honestly? It disappeared in minutes! The combination of the tart lime and the sweet white chocolate is just heavenly. I’ve made it countless times since. It’s perfect for any occasion. Trust me, once you try it, you’ll be hooked! Now, let’s get baking!

Why You’ll Love This Lime & White Chocolate Drizzle Cake

Okay, so, why is this cake so amazing? Well, let me tell you!

It’s seriously easy to whip up, even if you’re a beginner baker!
That zing of fresh lime paired with the sweet white chocolate? Pure flavor explosion!
Perfect for birthdays, a simple afternoon tea, or just because!
It looks incredibly pretty, with that gorgeous drizzle.
Everyone always raves about it!

Honestly, what’s not to love?

Ingredients for the Perfect Lime & White Chocolate Drizzle Cake

Alright, so to make this amazing *Lime & White Chocolate Drizzle Cake*, you’ll need to gather your ingredients! Don’t worry, it’s nothing too crazy, I promise.

You’ll need 225g of unsalted butter, make sure it’s softened – I usually take it out of the fridge a couple of hours beforehand. Then we’ve got 225g of caster sugar. Next, grab 4 large eggs. You’ll also need 225g of self-raising flour. And for that zesty lime flavor, get the zest of 2 fresh limes. You can zest them with a grater or a zester, whatever you have on hand.

For the glorious drizzle, you’ll need 100g of white chocolate, which you’ll need to melt (more on that later!). And finally, the juice of 1 lime. That’s it! Let’s get started!

How to Make the Best Lime & White Chocolate Drizzle Cake: Step-by-Step Instructions

Okay, baking time! Don’t worry, it seems like a lot, but it’s really not that hard. Just follow these steps, and you’ll be enjoying a slice of this deliciousness in no time. Let’s get cracking!

Preparing the Cake Batter

First things first: preheat your oven to 180°C (160°C fan/ gas mark 4). Then, grease and flour your loaf tin. I like to use baking spray, it’s just easier, but butter and flour work just as well! Now, in a big bowl (or your stand mixer if you have one – lucky you!), cream together your softened butter and caster sugar until it’s light and fluffy. This can take a few minutes, so be patient, you’ll want to get all the sugar fully mixed in. Then, crack in the eggs, one at a time, mixing well after each addition. Next, gently fold in the self-raising flour and the lime zest. Be careful not to overmix! Just until everything is combined.

Baking the Lime & White Chocolate Drizzle Cake

Now, pour your beautiful batter into your prepared loaf tin. Pop it in the preheated oven and bake for about 45-50 minutes. You’ll know it’s done when a skewer inserted into the center comes out clean. But, keep an eye on it. Ovens can be sneaky! If the top starts to brown too quickly, you can loosely cover it with foil. And remember, every oven is different, so baking times can vary. Don’t be too worried! Once it’s ready, let it cool in the tin for about 10 minutes before transferring it to a wire rack. This is so important, trust me!

Creating the White Chocolate Drizzle

While the cake’s cooling, let’s work on that amazing drizzle! Grab your white chocolate and melt it. You can do this in the microwave in short bursts, stirring in between, or over a double boiler. Be careful, a bit of heat can go a long way when melting chocolate, so don’t burn it! Once it’s smooth and melted, take it off the heat and stir in the lime juice. It will get a bit thicker, and that’s exactly what you want.

Assembling the Lime & White Chocolate Drizzle Cake

Alright, time for the fun part! Once the cake is completely cool (and I mean COMPLETELY cool – trust me on this!), place it on a serving plate or board. Now, drizzle that gorgeous white chocolate all over the top. Don’t worry about being perfect; it’s the imperfect drips that make it so charming. Let the drizzle set for a few minutes, and then… ta-da! You’ve got yourself a showstopper. You can add a little lime zest on top if you want. It looks so pretty!

A slice of Lime & White Chocolate Drizzle Cake with white chocolate drizzle and lime zest.

Tips for Success: Ensuring Your Lime & White Chocolate Drizzle Cake is Perfect

Okay, so, you’ve got your ingredients, you’ve got your oven ready, and you’re ready to create cake magic! But before you get started with the drizzle, I’ve got a few tips to help you get the absolute best results. Trust me, these little tricks make all the difference between a good cake and a *great* cake!

First, make sure your butter and eggs are at room temperature. This helps them mix evenly and creates a better texture! Next, don’t overmix the batter, especially after you’ve added the flour. Overmixing develops gluten, which can make your cake tough. Just mix until everything is *just* combined. Finally, let the cake cool *completely* before drizzling with the chocolate. Otherwise, it’ll just melt right off, what a disaster! Oops.

Variations: Spice Up Your Lime & White Chocolate Drizzle Cake

Okay, so, you’ve made the classic cake, but you know what? Baking is ALL about playing around and having fun! So, if you’re feeling adventurous, here are a few fun twists to jazz up your *Lime & White Chocolate Drizzle Cake*! You know I love playing around with flavours, so go wild! You can even combine these ideas if you are feeling super creative!

First idea? Add a teaspoon of poppy seeds to the batter – it gives a lovely texture. Or try swapping the lime for lemon, grapefruit, or even orange! And, if you want to get really fancy, stir in a teaspoon of vanilla extract or even almond extract right into the batter. Delicious!

A slice of Lime & White Chocolate Drizzle Cake with white chocolate drizzle and lime zest.

Storage & Reheating Instructions for Lime & White Chocolate Drizzle Cake

So, you’ve baked this gorgeous cake, and you’re probably wondering how to keep it fresh! Well, good news: *Lime & White Chocolate Drizzle Cake* actually lasts pretty well (if you don’t eat it all at once, which I totally understand if you do!).

The best way to store it is in an airtight container at room temperature. It should last for about 3-4 days that way! If your kitchen is super hot, or you want it to last a little longer, you can pop it in the fridge. It’ll be good for about a week in the refrigerator.

Reheating? Honestly, it’s so good that I usually just eat it straight from the fridge! But, if you like a warm slice, you can microwave it for a few seconds. Maybe 5-10 seconds, max. Just be careful not to overdo it! Enjoy!

Close-up of a Lime & White Chocolate Drizzle Cake with a slice cut, garnished with lime.

Frequently Asked Questions About Lime & White Chocolate Drizzle Cake

Okay, so, you’re excited to bake this *Lime & White Chocolate Drizzle Cake* and you’ve got questions! Totally understandable, I love to troubleshoot a bit before I get started too. Here are some of the most common questions I get asked about this cake. I’m hoping yours are in here somewhere!

Can I use a different type of citrus fruit instead of lime?

Absolutely! While the lime gives it that signature zing, you can totally experiment! Lemon is a great substitute – it gives a similar brightness. You could also try grapefruit for a slightly more tart flavor. And orange works beautifully too! Just use the same amount of zest and juice as the recipe tells you, and adjust the amount to your taste. I’m usually happy just doing the same amounts!

How can I tell if my cake is over-baked?

Ahhh, the dreaded over-baked cake. Nobody wants that! The *Lime & White Chocolate Drizzle Cake* is usually done when it pulls away slightly from the sides of the loaf tin. A toothpick inserted into the center should come out clean (or with just a few moist crumbs). If it looks golden brown on top and a toothpick comes out dry, it’s likely over-baked. If you’re nervous, check it a few minutes before the suggested baking time.

Can I make this cake ahead of time?

Yes, totally! The cake is actually even *better* the next day, as the flavors meld together. You can bake the cake a day or two in advance and store it, unfrosted, in an airtight container at room temperature. Then, just drizzle it with the white chocolate right before serving. It’s perfect for entertaining! That’s what I do.

What if I don’t have self-raising flour?

No worries at all! You can easily make your own. Just use plain flour (also called all-purpose flour) and add 1 3/4 teaspoons of baking powder and a pinch of salt for every cup of flour. Mix it well, and you’re good to go! Easy peasy. I actually prefer plain flour sometimes! Try it out and see what you think.

Estimated Nutritional Information for Lime & White Chocolate Drizzle Cake

Alright, so, you’re wondering about the nitty-gritty, how many calories per slice, that sort of thing? I get it! This is just an estimate, of course, because ingredients can vary. But, a single slice of my *Lime & White Chocolate Drizzle Cake* will probably come in around 350 calories. It’s also got around 20g of fat, 35g of sugar, and 4g of protein. And the carbs? About 40g. So, you can enjoy it! Everything in moderation, right?

A slice of Lime & White Chocolate Drizzle Cake on a wooden board, with the whole cake in the background.

Enjoy Your Delicious Lime & White Chocolate Drizzle Cake!

So, there you have it! Now it’s your turn – go bake this amazing *Lime & White Chocolate Drizzle Cake* and let me know what you think! Leave a comment, rate the recipe, or share a picture on social media – I can’t wait to see your creations! Happy baking!