Description
Bite-sized potato appetizers topped with cheese, bacon, and sour cream.
Ingredients
- 1 pound small red potatoes, quartered
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices bacon, cooked and crumbled
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
- 2 tablespoons chopped chives
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the potato quarters with olive oil, salt, and pepper on a baking sheet.
- Roast for 20-25 minutes, or until tender and slightly browned.
- Remove the potatoes from the oven.
- Top each potato bite with crumbled bacon and shredded cheddar cheese.
- Return to the oven for 3-5 minutes, until the cheese is melted.
- Garnish with sour cream and chopped chives before serving.
Notes
- You can use pre-cooked bacon bits for convenience.
- For a spicier kick, add a pinch of cayenne pepper to the potatoes before roasting.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Appetizer
- Method: Baking
- Cuisine: American