Description
A simple recipe for Thanksgiving gravy that you can prepare in advance to reduce holiday stress.
Ingredients
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 4 cups low-sodium chicken or turkey broth
- 1/2 cup dry white wine (optional)
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper, or to taste
- Fresh thyme sprigs (for garnish, optional)
Instructions
- Melt the butter in a large saucepan over medium heat.
- Whisk in the flour and cook for 1 minute, stirring constantly, until lightly golden.
- Gradually whisk in the chicken or turkey broth and white wine (if using) until smooth.
- Bring the mixture to a simmer, then reduce heat to low and cook for 10-15 minutes, stirring occasionally, until the gravy has thickened.
- Season with salt and pepper to your taste.
- Remove from heat and let cool completely.
- Transfer the cooled gravy to an airtight container and refrigerate for up to 3 days.
- To reheat, gently warm the gravy in a saucepan over low heat, whisking occasionally, until heated through. Add a splash of broth or water if it is too thick.
- Garnish with fresh thyme sprigs before serving, if desired.
Notes
- For a richer flavor, you can use turkey drippings instead of butter.
- If you don’t have white wine, you can omit it or use a splash of sherry.
- This gravy can be made up to 3 days in advance.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Side Dish
- Method: Stovetop
- Cuisine: American