Description
A refreshing and creamy Indian drink made with mangoes, yogurt, and a touch of sweetness.
Ingredients
- 1 ripe mango, peeled and chopped
- 1 cup plain yogurt
- 1/2 cup milk
- 2 tablespoons sugar, or to taste
- A pinch of cardamom powder (optional)
- Ice cubes
Instructions
- Combine mango, yogurt, milk, sugar, and cardamom (if using) in a blender.
- Blend until smooth and creamy.
- Add ice cubes and blend again until the lassi is chilled.
- Pour into glasses and serve immediately.
Notes
- Adjust the sweetness to your preference.
- You can use frozen mango for a thicker lassi.
- Garnish with a sprinkle of cardamom or a few chopped nuts.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Drinks
- Method: Blending
- Cuisine: Indian