Matcha Green Tea Cake: 1…

Name: Matcha Green Tea Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Japanese
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup milk; 2 tablespoons matcha powder

Author: Olivia Bexley

December 5, 2025

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I’m absolutely obsessed with the delicate, slightly grassy, and utterly unique flavor of matcha! And you know what? It makes the most amazing Matcha Green Tea Cake! Seriously, this cake is a total showstopper. Imagine a moist, tender cake infused with the vibrant, earthy notes of matcha, gently sweetened, and perfect for any occasion. It’s not just a cake; it’s an experience. I’ve always found it so elegant, perfect to whip up for a tea party, a potluck, or even just a cozy afternoon treat on a rainy day!

This recipe is super easy, too, which is a total win in my book. I remember the first time I tried matcha – a local Japanese tea shop served me a matcha latte, and I was hooked instantly. I knew I needed to incorporate that special taste into my baking. It may sound intimidating, but trust me, this recipe is a breeze! You’ll be surprised at how quickly it comes together, and the aroma alone will have you practically drooling with anticipation. So, grab your whisk, and let’s get baking!

Why You’ll Love This Matcha Green Tea Cake

Okay, friends, let me tell you why I’m completely smitten with this cake! It’s seriously the best:

Tastebud Bliss: That exquisite matcha flavor is front and center. It’s subtle yet unforgettable!
Super Simple: Honestly, even a beginner baker can totally nail this.
Moist & Tender: The texture is unbelievably perfect. Not dry at all, I promise!
Versatile Delight: It’s fantastic for any occasion – birthdays, book clubs, or just because.

Trust me, once you make it, you’ll be hooked too!

Ingredients You’ll Need for the Perfect Matcha Green Tea Cake

Alright, so here’s what you’ll need to make this green tea masterpiece! Don’t worry, the list is pretty straightforward, and I bet you probably already have most of this stuff in your pantry.

1 cup all-purpose flour, you know, the regular kind!.
1 teaspoon baking powder, because we need that lift!
1/4 teaspoon salt, just a pinch to enhance those flavors.
1/2 cup unsalted butter, softened – make sure it’s nice and soft, but not melted!
1 cup granulated sugar – sweetens the deal nicely.
2 large eggs, gotta bind it all together!
1 teaspoon vanilla extract, pure, the good stuff!
1/2 cup milk – whatever you like (dairy or non-dairy).
2 tablespoons matcha powder – the star of the show! Make sure it’s high-quality matcha for the best flavor.

Easy peasy, right?

Step-by-Step Instructions: How to Make Matcha Green Tea Cake

Alright, friends, let’s get down to the fun part – actually making this gorgeous Matcha Green Tea Cake! Don’t you worry, I’ll walk you through every single step. We’ll make it together, and it’ll be perfect, I promise!

Preparing the Cake Pan

First things first, we gotta prep that cake pan! This is super important or else your cake will stick, and that’s just a baking nightmare. Grab your pan (any kind works, but I love a round one!), and grease it generously with butter or cooking spray. Then, sprinkle a little flour all over and tap out any excess. This ensures easy release, so you don’t ruin all our hard work!

Mixing the Dry Ingredients

Okay, into a bowl! We’re whisking. Take that cup of flour, the baking powder, and a tiny pinch of salt. Whisk those together until combined. Whisking helps make sure everything is evenly distributed. Set this aside, because we’ll be needing it shortly.

Creaming the Butter and Sugar

Now, grab a separate bowl (or use your stand mixer, if you’re fancy!). Add the softened butter and sugar, and cream them together until they’re light and fluffy. This is where you get those lovely air bubbles that make the cake so tender. It might take a few minutes, but just keep mixing!

Combining Wet and Dry Ingredients

Okay, now for the exciting part. We’re going to gradually combine the wet and dry ingredients. Alternate adding the dry ingredients (that flour mixture!) and the milk, starting and ending with the dry ingredients. Make sure you don’t overmix – just until everything is combined. If you do overmix, the cake can come out tough, so be gentle!”

**Adding the Matcha and Baking**

Time for the green magic! In a small bowl, whisk together the matcha powder with a bit of the batter to make a smooth paste. This prevents any clumping. Then, add the matcha paste to the main batter and mix it in. Pour the batter into your prepared pan and pop it into the preheated oven (350°F / 175°C) for 30-35 minutes. Keep an eye on it – ovens can vary!

Cooling the Cake

Once baked, insert a toothpick into the center; if it comes out clean, it’s done! Let the cake cool in the pan for about 10 minutes. This lets it firm up a little. After that, carefully flip it onto a wire rack to cool completely. This is crucial for stopping it from getting soggy on the bottom! Patience, grasshopper… let it cool down before any frosting or glazes.

Close-up of sliced Matcha Green Tea Cake on a wooden board, showcasing the vibrant green color.

Tips for Success: Making the Best Matcha Green Tea Cake

Okay, so you want to really knock this Matcha Green Tea Cake out of the park, right? Here are a few tried-and-true tips that I’ve learned through trial and error (and a whole lot of baking!). First off, quality matters! Use a good grade of matcha for the best flavor. Trust me, it makes a huge difference. You’ll thank me later!

Make sure your butter is truly softened, not melted. It should be easily creased, but not a liquid mess. Also, don’t skimp on the mixing – you want the butter and sugar to be nice and fluffy. Finally, when it comes to baking, be patient! Don’t open the oven door too early, and always do the toothpick test to make sure it’s done. A little patience goes a long way. Happy baking!.

Variations to Elevate Your Matcha Green Tea Cake

Okay, so once you’ve mastered the basic Matcha Green Tea Cake, get ready to have some fun! The possibilities for customizing this beauty are endless, honestly. If you want to take it to the next level, why not try a creamy white chocolate frosting? The sweetness complements the matcha flavor perfectly. Or, you could swirl in some almond extract for a nutty twist. Ooh, even better, add in some white chocolate chips for a bit of extra something special!

I also love to get creative with the decorations. A dusting of matcha powder, a delicate sprinkle of edible flowers, or just a simple swirl of whipped cream make it look as good as it tastes. You do you! Really, you can tweak this recipe to your heart’s content, and it’ll still be amazing!

Close-up of sliced Matcha Green Tea Cake, showing the green color and texture.

Serving Suggestions to Complement Your Matcha Green Tea Cake

Okay, now that you’ve got this amazing Matcha Green Tea Cake, you’re gonna want to think about what to serve with it, right? Personally, I think it goes perfectly with a cup of hot green tea or even a simple, freshly brewed coffee. The bitter notes of the matcha really pop against the warmth of the tea. It has a great balance. Or, if you’re feeling extra, a scoop of vanilla ice cream makes it even more decadent! You could also try serving with fresh berries! Yum!

Close-up of a slice of Matcha Green Tea Cake on a wooden board, showing the texture and color.

Storage and Reheating Instructions for Matcha Green Tea Cake

So, you’ve baked this gorgeous Matcha Green Tea Cake, and you’ve got leftovers? Amazing! Lucky you! You’ll want to store any extra slices properly so they stay moist and delicious. The easiest way is to pop them in an airtight container at room temperature. But if your kitchen runs warm, or if you want to keep it around for longer, the fridge is your best bet.

If you’re looking for a quick, yummy treat, you can always reheat a slice! A few seconds in the microwave does the trick, but don’t overdo it. You just want it warm, not dry. You can also totally enjoy it cold, straight from the fridge, too – it tastes fantastic either way!

Close-up of a sliced Matcha Green Tea Cake on a wooden board, showcasing the vibrant green color.

Nutritional Information for Matcha Green Tea Cake

Heads up, friends! The nutritional info below is just an estimate. It can totally change depending on the ingredients you use and the brands of those ingredients. So take it with a grain of salt (or a sprinkle of matcha, I guess!).

Frequently Asked Questions About Matcha Green Tea Cake

I know, I know, sometimes baking can be a little intimidating, even with easy recipes like this Matcha Green Tea Cake! So, here are answers to some of the questions you might have. Hopefully, these will help you feel like a pro in no time, and give you the confidence to start baking this delicious treat!

Why is my Matcha Cake Green?

Well, duh! That’s the magic of the matcha, friend! Matcha is a finely ground powder made from green tea leaves. The vibrant green color of your cake comes directly from the matcha powder, which is packed with chlorophyll and those lovely green tea antioxidants. If your cake isn’t green, you might not have used enough matcha, or the matcha you used wasn’t high quality! So, be generous, and use good quality stuff.

Can I use a different kind of pan for this cake?

Absolutely! The beauty of this recipe is its adaptability. You can totally use a loaf pan, cupcake tins, or even a square baking dish. The baking time might vary slightly depending on the pan size and shape. Just keep an eye on it by using a toothpick test (stick it in – if it comes out clean, it is done!) The flavor will still be amazing!

How do I make a Matcha Green Tea Cake more or less sweet?

The sweetness can be adjusted to your taste, of course! You can reduce the amount of granulated sugar a little bit (maybe ¼ cup less) if you prefer a less sweet dessert. Keep in mind that the sugar is also for the cake’s structure, so don’t drastically change it. If you’re adding a frosting, you might also want to adjust the sweetness of the frosting to balance the overall flavor.

Share Your Matcha Green Tea Cake Creations!

Okay, friends, I can’t wait to see your own Matcha Green Tea Cake masterpieces! Please, please, *please* leave a comment below and let me know how it went. Rate the recipe, and if you’re social media savvy, share your pics! Use the hashtag #MatchaMagic – I can’t wait to see them all!