Description
A refreshing dessert combining mint chocolate chip ice cream with a chocolate cake.
Ingredients
- 1 box chocolate cake mix
- Ingredients for cake (eggs, oil, water)
- 1 gallon mint chocolate chip ice cream
- Chocolate syrup (optional)
Instructions
- Bake the chocolate cake according to the box instructions. Let it cool completely.
- Place the cooled cake in a springform pan.
- Soften the mint chocolate chip ice cream slightly.
- Spread the softened ice cream evenly over the cake.
- Drizzle with chocolate syrup, if desired.
- Freeze for at least 4 hours, or until solid.
- Remove the sides of the springform pan before serving.
Notes
- You can use store-bought or homemade chocolate cake.
- Allow the ice cream to soften slightly for easier spreading.
- For a firmer cake, freeze overnight.
- Prep Time: 20 min
- Cook Time: 30 min
- Category: Dessert
- Method: Baking & Freezing
- Cuisine: American