Description
Healthy and protein-rich jerky sticks for dogs made with mixed meat and vegetables.
Ingredients
- 1 lb lean beef
- 1 lb chicken breast
- 1/2 cup carrots, finely chopped
- 1/2 cup green beans, finely chopped
- 1 tbsp olive oil
Instructions
- Preheat oven to 170°F (75°C).
- Blend beef and chicken in a food processor until smooth.
- Mix in chopped carrots, green beans, and olive oil.
- Shape mixture into thin sticks or strips.
- Place on a baking sheet lined with parchment paper.
- Bake for 6-8 hours until dry and firm.
- Cool completely before storing.
Notes
- Store in an airtight container for up to 2 weeks.
- Refrigerate for longer shelf life.
- Check for allergies before feeding.
- Prep Time: 20 mins
- Cook Time: 6-8 hours
- Category: Dog Treats
- Method: Baking
- Cuisine: Pet Food