Unbelievably Good: 1 Hour for…

Okay, friends, picture this: it’s a cozy afternoon, maybe a little chilly outside, and you’re craving something *amazing*. Forget complicated, forget fussy! I’ve got the answer – these unbelievably scrumptious Nutella-Stuffed Cookies! Seriously, they’re the easiest way to bake happiness you’ll ever find. These cookies are a total game-changer, soft and chewy with a gooey, warm Nutella center. You know that moment when you bite into something and it’s pure, unadulterated joy? Yeah, that’s these cookies.

I’ve been baking since I was, oh, maybe seven years old – always experimenting in the kitchen. From baking with my grandma to creating recipes for my kids, cookies are my weakness, truly. And trust me, I’ve tried *a lot* of cookie recipes. But these Nutella-Stuffed Cookies? They’re the ones everyone raves about. So, grab your aprons, and let’s get baking!

Why You’ll Love These Nutella-Stuffed Cookies

Honestly? Where do I even begin! These cookies are the stuff dreams are made of. You absolutely *have* to try them:

• Seriously easy to make – even for beginner bakers!
• That perfect soft and chewy texture. Seriously, melt-in-your-mouth amazing.
• The warm, gooey Nutella center… Oh. My. Goodness.
• They’re ready in under an hour (including baking time!).
• Perfect for any occasion – or no occasion at all!
• They’re kid-approved (and adult-approved, too!).

Ingredients You’ll Need for the Best Nutella-Stuffed Cookies

Okay, so here’s the shopping list! Don’t worry, it’s pretty simple and you probably have most of it already. Ready? Here we go:

• 1 cup (2 sticks) unsalted butter, softened
• ¾ cup granulated sugar
• ¾ cup packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup Nutella

See? Easy peasy! Now, let’s get baking!

Ingredient Spotlight: Butter and Sugar for Perfect Nutella-Stuffed Cookies

Okay, let’s talk about the *magic* that makes these Nutella-Stuffed Cookies so darn irresistible. It all starts with the butter and sugar, the dynamic duo of any good cookie recipe! First up, we’re using unsalted butter. Why unsalted? Because we can control the saltiness! Plus, softened butter, not melted, is key for that perfect texture. It helps create those air pockets, essential for a soft cookie.

Then, the sugar! We’re using a combo of granulated sugar (the regular stuff) and packed light brown sugar. Granulated sugar adds that lovely sweetness and helps with spreading. But the brown sugar? Oh, that’s where the flavor comes in! It brings a depth of caramel-y goodness and keeps the cookies nice and chewy. Trust me, don’t skimp on this duo – they’re the secret weapon for cookie perfection!

How to Make Nutella-Stuffed Cookies Step-by-Step

Alright, let’s get down to the fun part! Making these Nutella-Stuffed Cookies is seriously a blast. Don’t worry, it’s easier than you think, even if you’re a kitchen newbie. Follow these steps, and you’ll be swimming in gooey, delicious cookie bliss in no time. Let’s do this!

Preparing the Dough

First things first, preheat your oven to 375°F (190°C). Then, in a big bowl (I like to use my stand mixer, but a hand mixer works too!), cream together that softened butter with the granulated sugar and brown sugar. Beat it until it’s smooth and creamy; you want a light, fluffy texture. Next, crack in those eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract. Mmm, vanilla, my favorite!

Combining Dry Ingredients

Next up, grab another bowl (yes, more dishes, but worth it, I promise!). Whisk together the all-purpose flour, baking soda, and salt. Make sure that baking soda is fresh, by the way! Too old, and your cookies might not rise as much. Gently add the dry ingredients to the wet ingredients. Mix it all together until it’s *just* combined. Don’t overmix! You want to see just a few streaks of flour; that’s perfect.

Stuffed and Bake the Cookies

Now, for the really fun part! Scoop out a portion of the cookie dough (I use a cookie scoop for even sizes, but a spoon works great too!) and flatten it in your hand. Take a teaspoon of Nutella and put it right in the center. Then, carefully wrap the dough around the Nutella, forming a nice, perfect ball. Place these cookie balls on a baking sheet. Make sure you leave some space between them – they’ll spread a little as they bake, trust me!

Pop the baking sheet into that preheated oven and bake for 9-11 minutes. Keep a close eye on them; you want the edges to be golden brown! Oven times can vary, so make sure to check them early and often. Don’t burn them! Oops!

Cooling and Serving Your Nutella-Stuffed Cookies

Once those cookies are out of the oven, resist the urge to dive right in (it’s tough, I know!). Let them cool on the baking sheet for a few minutes. Then, gently transfer them to a wire rack to cool completely. This is super important to help them set properly. But let’s be honest, who can resist a warm cookie? Serve these babies up, and watch everyone’s eyes widen with delight! Enjoy!

Tips for Success: Achieving the Ultimate Nutella-Stuffed Cookies

Okay, friends, wanna make sure your Nutella-Stuffed Cookies are absolutely *perfect*? Here are a few secrets I’ve learned over the years! First off, chill that dough! After you mix it up, pop it in the fridge for at least 30 minutes. This helps the flavors meld and prevents the cookies from spreading *too* much in the oven. Trust me, it makes a *huge* difference.

Next thing, keep an eye on your oven temperature! It’s super important to have a consistent temperature. Use an oven thermometer if you aren’t sure. And how do you know when they’re done? Look for those golden-brown edges – that’s your cue! And always, always let them cool on the baking sheet for a few minutes before moving them. These tips, my friends, will take your cookie game to the next level! Happy baking!

Variations to Try with Your Nutella-Stuffed Cookies

Okay, so you’ve mastered the basic Nutella-Stuffed Cookies, and now you want to be a cookie superstar, right?! Well, I have some ideas for you! First, how about switching up the chocolate hazelnut spread? Try a different brand, or even a fancy gourmet version for a truly decadent treat. You could experiment with a dark chocolate Nutella, too! Ooh la la!

You can also add some fun mix-ins, like chocolate chips! Milk chocolate, dark chocolate, white chocolate – whatever floats your boat! Or, for a little extra flavor, try adding a splash of a different extract – like almond or a tiny bit of peppermint. Trust me, it takes these cookies to a whole new level of deliciousness. Get creative, and have some fun in the kitchen!

Make-Ahead & Freezer Tips for Nutella-Stuffed Cookies

Listen, life gets busy! But that doesn’t mean you have to skip out on fresh-baked goodness. These Nutella-Stuffed Cookies are totally freezer-friendly, which means you can bake a batch and have cookies on demand whenever the craving strikes! You can freeze the dough (wrapped up tight) for up to a month. Just thaw it in the fridge for a few hours before scooping and baking.

You can also freeze the baked cookies! Once they’re completely cool, pop them in a freezer bag. They’ll last for about 2-3 months. To reheat, just let them thaw at room temperature, or warm them up gently in the microwave or oven. Then you can enjoy your delicious warm freshly-baked Nutella-Stuffed Cookies whenever you want! It’s super easy!

Frequently Asked Questions About Nutella-Stuffed Cookies

I know, I know, questions always pop up when you’re baking! So, to help you out, I’ve gathered some of the most common questions I get about these yummy Nutella-Stuffed Cookies. Hopefully, these answers will make your baking journey even easier! And hey, if you still have questions, drop them in the comments! I love hearing from you guys!

Can I use a different brand of chocolate hazelnut spread?

Absolutely! Feel free to experiment. While I adore Nutella, other brands will work too. Just make sure it’s a chocolate hazelnut spread – like those that may have more or less hazelnut and chocolate to match your taste.

How do I store Nutella-Stuffed Cookies?

Easy peasy! Store your baked Nutella-Stuffed Cookies in an airtight container at room temperature. They should stay soft and delicious for about 3-4 days. Store them away from heat to maintain their best taste and texture.

Can I freeze Nutella-Stuffed Cookies?

Yes, yes, YES! Freezing is the way to go to enjoy them for a long time. Place your completely cooled Nutella-Stuffed Cookies in a freezer bag or container, separating layers with parchment paper. They’ll be good for up to 2-3 months.

Why did my cookies spread too much?

There could be a few reasons! Make sure your butter is softened, not melted. Chilling the dough before baking can also help. Also, double-check your oven temperature with an oven thermometer, because uneven or too high temperatures can make your cookies spread out quite a bit!

How long do Nutella-Stuffed Cookies last?

If you can resist eating them all at once (which, let’s be honest, is a challenge!), they should be good for about 3-4 days at room temperature in an airtight container. Frozen Nutella-Stuffed Cookies last for around 2-3 months!

Estimated Nutritional Information for Nutella-Stuffed Cookies

Okay, here’s a rough estimate of what you’re looking at, nutritionally speaking, per cookie. Keep in mind, this is just a general guideline!

• Calories: 350
• Sugar: 25g
• Sodium: 150mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 40mg

Serving Suggestions for Nutella-Stuffed Cookies

Okay, you’ve baked up a batch of these glorious Nutella-Stuffed Cookies; what do you serve with them? Well, honestly, they’re perfect all by themselves! But if you want to make things even better (because why not?), a tall glass of cold milk is a classic pairing. Or, how about a scoop of vanilla ice cream? A cup of coffee or hot chocolate is also divine! Go wild, or just enjoy the cookies – you can’t go wrong!

Storage and Reheating Instructions for Nutella-Stuffed Cookies

Okay, so, you’ve got leftovers, and believe me, that’s a rare occurrence in my house! But if you somehow manage to resist inhaling all those Nutella-Stuffed Cookies in one sitting (impressive!), here’s what to do. Store them in an airtight container at room temperature. They’ll stay soft and amazing for about 3-4 days (if they last that long!).

To reheat, those cookies are incredible. Pop them, individually or a few, in the microwave for a few seconds (5-10 seconds max!) until nice and warm. Or, give them a few minutes (3-5 minutes) at 350°F in the oven. Just be very gentle, though, to prevent them from burning! Reheated? Prepare for warm gooey Nutella goodness!

Ready to Bake? Let’s Get Started!

Okay, friends, you’ve got all the info, you’ve got the ingredients, and you’re ready to bake some seriously drool-worthy Nutella-Stuffed Cookies! Now, preheat that oven, gather those ingredients, and let’s get this party started! Don’t forget to come back and let me know how they turn out in the comments below! I can’t wait to hear all about it, from you!! And of course, rate the recipe when you’re done!! Happy baking!

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