Description
A simple one-pot meal with chicken, rice, and lemon herbs.
Ingredients
- 1.5 lbs chicken thighs
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 lemon, zested and juiced
- 1 tbsp dried herbs (Italian blend or similar)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Season chicken with salt and pepper.
- Heat olive oil in a large pot or Dutch oven over medium-high heat.
- Brown chicken on both sides, then remove from pot.
- Add onion to the pot and cook until softened. Add garlic and cook for 1 minute.
- Stir in rice, chicken broth, lemon zest, lemon juice, and herbs. Season with salt and pepper.
- Return chicken to the pot.
- Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes, or until rice is cooked and chicken is done.
- Garnish with fresh parsley before serving.
Notes
- You can use chicken breasts instead of thighs, but adjust cooking time.
- Feel free to add vegetables like carrots or celery.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Dinner
- Method: Stovetop
- Cuisine: American