Description
A rich and creamy cake combining mascarpone cheese, fresh oranges, and tart cranberries for a balanced dessert.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup mascarpone cheese
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/4 cup fresh orange juice
- 1 tbsp orange zest
- 1 cup fresh cranberries
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch cake pan.
- Whisk flour, sugar, baking powder, baking soda, and salt in a bowl.
- Beat mascarpone and butter until smooth. Add eggs one at a time.
- Mix in orange juice and zest.
- Gradually add dry ingredients until combined.
- Fold in cranberries.
- Pour batter into pan and bake for 40-45 minutes.
- Cool before serving.
Notes
- Use fresh cranberries for best texture.
- Can substitute orange juice with milk if needed.
- Store leftovers refrigerated.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Category: Dessert
- Method: Baking
- Cuisine: American