Description
A classic potato side dish perfect for Thanksgiving, offering a creamy and comforting addition to your holiday meal.
Ingredients
- 4 large potatoes, peeled and cubed
- 1/2 cup butter
- 1/2 cup milk
- 1/2 cup sour cream
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp garlic powder
Instructions
- Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add the butter, milk, sour cream, salt, pepper, and garlic powder.
- Mash the potatoes until smooth and creamy.
- Serve warm as a side dish.
Notes
- For extra flavor, add grated cheese or chopped herbs like chives or parsley.
- Ensure the potatoes are fully cooked before mashing to avoid lumps.
- You can adjust the milk quantity to achieve your desired consistency.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling, Mashing
- Cuisine: American