Description
A classic prime rib roast recipe for a tender and flavorful centerpiece.
Ingredients
- 1 (5-7 pound) standing rib roast
- 2 tablespoons olive oil
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
Instructions
- Preheat your oven to 450°F (230°C).
- Pat the rib roast dry with paper towels.
- In a small bowl, mix together the salt, pepper, garlic powder, onion powder, rosemary, and thyme.
- Rub the entire roast with olive oil, then generously coat it with the spice mixture.
- Place the roast, fat-side up, on a rack in a roasting pan.
- Roast at 450°F (230°C) for 15 minutes.
- Reduce the oven temperature to 325°F (160°C) and continue roasting for about 12-15 minutes per pound, or until a meat thermometer inserted into the thickest part registers 120°F (49°C) for rare, 130°F (54°C) for medium-rare, or 140°F (60°C) for medium.
- Remove the roast from the oven, tent loosely with foil, and let it rest for 20-30 minutes before carving.
Notes
- For a more intense herb flavor, you can insert slivers of garlic into the roast before seasoning.
- A meat thermometer is essential for achieving your desired level of doneness.
- Resting the meat allows the juices to redistribute, resulting in a more tender and moist roast.
- Prep Time: 20 min
- Cook Time: 150 min
- Category: Dinner
- Method: Roasting
- Cuisine: American