Prosciutto and Pea Shoot Pizza: 1 Recipe to…

Name: Prosciutto and Pea Shoot Pizza
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1 pound pizza dough; 1/2 cup pizza sauce; 8 ounces mozzarella cheese, shredded; 4 ounces prosciutto, thinly sliced; 2 cups pea shoots; 2 tablespoons olive oil

Author: Olivia Bexley

February 4, 2026

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Pizza night at my house? Oh, it’s the BEST! Seriously, is there anything better than that warm, cheesy, saucy goodness? I’ve been a pizza fanatic since, well, since I could eat solid food, and I’m always on the lookout for new, exciting flavor combos. So, I figured it was finally time to share one of my all-time faves: my super simple yet totally delish Prosciutto and Pea Shoot Pizza!

This isn’t your average pizza, folks. We’re talking fresh, vibrant flavors in a flash. Inspired by those amazing Italian pizzerias, this recipe is all about quality ingredients and minimal effort. I came up with this recipe one busy weeknight when I was craving something special, but didn’t have a ton of time. And trust me, once you try this crispy crust masterpiece with its salty prosciutto and peppery pea shoots, you’ll be hooked, too!

Why You’ll Love This Prosciutto and Pea Shoot Pizza

Okay, friends, let me tell you why I’m so obsessed with this Prosciutto and Pea Shoot Pizza! First of all, it’s seriously quick. Seriously! Then, it’s so incredibly easy, even for a beginner. The flavor? OMG, the flavor! It’s a party in your mouth – salty, fresh, and oh-so-satisfying. Plus, it’s impressive—perfect for a casual dinner party that’ll wow everyone. And hey, it’s even kinda… healthy-ish! You’ve got your veggies, right?

Ingredients You’ll Need for Your Prosciutto and Pea Shoot Pizza

Alright, so to make this little slice of heaven, you’re going to need a few things. Don’t worry, it’s nothing too crazy, I promise! You’ll need about a pound of pizza dough – either store-bought or your favorite homemade recipe (go you!). Then, about 1/2 cup of your favorite pizza sauce, and get ready for the cheese! I love a good 8 ounces of shredded mozzarella for that perfect melty pull. Next, about 4 ounces of thinly sliced prosciutto, and a couple of cups of fresh pea shoots. Yum!

And finally, not forgetting the magic touch: 2 tablespoons of good quality olive oil. That’s it, my friends! See? Easy peasy.

**How to Make the Perfect Prosciutto and Pea Shoot Pizza: Step-by-Step Instructions**

Okay, friends, let’s get down to the fun part: actually making this amazing Prosciutto and Pea Shoot Pizza! I’ve broken it down into easy, manageable steps. Trust me, even if you’re a beginner, you’ve got this. The key is to take your time and enjoy the process. (And maybe pour yourself a glass of wine!)

Preparing the Pizza Dough

First things first, let’s get that pizza dough into shape! You can totally use store-bought dough – I won’t judge! Just make sure it’s at room temperature for easy stretching. If you’re feeling ambitious and are starting with a ball of dough, flour your surface, give it a good stretch, or roll it out gently. You’re aiming for a nice, thin crust for that perfect crispiness. Ready? Go!

Baking the Pizza Base

Preheat your oven to a scorching 450°F (that’s 232°C). This is key for a crispy crust. Place your stretched dough on a baking sheet or pizza stone. Then, spread that yummy pizza sauce evenly over the dough. Next, sprinkle on that mozzarella cheese – don’t be shy! Now, into the oven it goes. Bake for about 12 minutes, or until the cheese is melted and bubbly and the crust is getting golden.

Adding the Toppings and Finishing

Alright, next, take your pizza out of the oven! Now it’s topping time, woohoo! Carefully arrange the prosciutto slices all over the melted cheese then, add the pea shoots, giving them a gentle spread. Now, drizzle that gorgeous olive oil over the whole thing. Pop it back in the oven and bake for just another 3 minutes, or until the crust is perfectly golden brown. Careful, you don’t wanna burn it! Once it’s all ready, take it out, let it cool a bit. Then, BOOM, pizza perfection!

**Tips for Prosciutto and Pea Shoot Pizza Success**

Listen, even a simple pizza can have a few sneaky pitfalls! But don’t you worry, I’ve got your back. First, make sure you preheat your oven properly—that high temperature is key for a crispy crust. If your dough is being difficult (it happens!), let it rest for a bit. And, if your prosciutto is looking a little…dry, a quick drizzle of olive oil before baking can help soften it up. Also, don’t overload your pizza with toppings! Sometimes, less is more. Lastly, for extra deliciousness, try a sprinkle of fresh basil after it comes out of the oven. Trust me, it’s the perfect finishing touch!

**Variations on the Prosciutto and Pea Shoot Pizza Theme**

Okay, so you love this Prosciutto and Pea Shoot Pizza – I get it! But hey, sometimes you gotta switch things up, right? You can totally get creative! Try swapping the pea shoots for some peppery arugula or even some slightly spicy baby spinach. Feeling herby? Sprinkle on some fresh oregano, thyme, or a pinch of red pepper flakes after baking. Different cheese, anyone? Try a creamy gorgonzola or a sprinkle of Parmesan. If you want some extra protein, add some grilled chicken or a little crumbled sausage. The possibilities are endless, my friends! Go wild!

Serving Suggestions to Complement Your Prosciutto and Pea Shoot Pizza

So, you’ve got this amazing pizza, right? Now, what to serve alongside? Because honestly, a pizza party needs a little… well, party! I love to keep it simple, you know? A fresh, vibrant salad with a light vinaigrette is always a winner. Baby spinach with a squeeze of lemon juice, a drizzle of olive oil, and some cherry tomatoes? Perfection! Also, a nice crisp glass of chilled rosé or a light Italian beer? You betcha! Grab some olives and maybe some breadsticks too… because, why not? Pizza night is meant to be fun!

Storage and Reheating Instructions for Prosciutto and Pea Shoot Pizza

Okay, so you made a pizza that’s so good, you can’t possibly finish it all at once? Happens to the best of us! Lucky for you, this Prosciutto and Pea Shoot Pizza is just as delicious the next day. Simply store any leftovers in an airtight container in the fridge. It’ll stay good for up to two days, but let’s be honest, it probably won’t last that long.

When you’re ready to eat again, just pop it in a preheated oven at 350°F (175°C) for about 5-7 minutes. If you are lazy/in a hurry, you can always use the microwave but be warned – it won’t be as crispy. A toaster oven works, too! That way, you’ll still have that perfect combination of crispy crust, melty cheese and the best toppings in every single bite!

**Nutritional Information for Prosciutto and Pea Shoot Pizza (Estimated)**

Alright, so, I’m not a nutritionist, and honestly, the exact numbers can shift depending on your ingredients. But, here’s a rough idea of what you’re looking at, based on one slice: We’re talking around 350 calories, maybe 18g of fat, about 15g of protein, and roughly 35g of carbs. Of course, all these values are estimates and can vary a bit based on the brands you use. Enjoy anyway!

Frequently Asked Questions About Prosciutto and Pea Shoot Pizza

I know, I know, questions are bound to pop up, especially when you’re making something new! So, here are a few things I get asked all the time about my Prosciutto and Pea Shoot Pizza. Don’t worry, even if you are a newbie, you’ll be a pizza pro in no time! If you have any other questions, just drop them in the comments, and I’ll do my best to help. Pizza night should be fun and easy, so let’s get those questions answered!

Can I use store-bought dough?

Absolutely, 100% YES! Store-bought dough is a lifesaver, especially on busy weeknights. There’s no shame in it at all! Honestly, I use store-bought sometimes myself, shhh…it’s our little secret! Just make sure you get a good quality dough – look for one that’s not too thick and is as fresh as possible. Give it a shot, you won’t regret it.

What if I don’t have pea shoots?

No pea shoots? No problem! The beauty of this recipe is that it’s super versatile. Feel free to swap them out for arugula – this will provide a little bit of a peppery kick, which will be equally delicious! Baby spinach would also work well since it has a similarly mild flavor. Or, you can just leave it off if all else fails, and this pizza is still magic!

How can I make the crust crispy?

Crispy crust is the GOAL! First, make sure your oven is hot – seriously, crank it up! A good oven temp is basically a MUST for that perfect crisp. Also, don’t overload the pizza with toppings. Too much sauce or cheese can make the crust soggy. Finally, baking directly on a pizza stone or a preheated baking sheet helps a LOT. A truly golden crust is within your reach!