Description
A flavorful pumpkin curry soup, served with heart-shaped croutons.
Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp curry powder
- 1 tsp ground ginger
- 1/2 tsp turmeric
- 1 (15 ounce) can pumpkin puree
- 4 cups vegetable broth
- 1 (13.5 ounce) can coconut milk
- Salt and pepper to taste
- For the croutons: 4 slices bread, heart-shaped
Instructions
- Heat olive oil in a pot. Add onion and cook until softened.
- Add garlic, curry powder, ginger, and turmeric. Cook for 1 minute.
- Stir in pumpkin puree and vegetable broth. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Stir in coconut milk. Season with salt and pepper.
- For the croutons: Toast bread and cut into heart shapes.
- Serve soup with heart-shaped croutons.
Notes
- Adjust the amount of curry powder to your taste.
- You can add a swirl of coconut milk on top for garnish.
- Prep Time: 15 min
- Cook Time: 25 min
- Category: Soup
- Method: Stovetop
- Cuisine: Indian