Description
Make delicious chocolate geometric hearts quickly for Valentine’s Day.
Ingredients
- 12 oz chocolate, chopped
- Geometric heart mold
- Sprinkles (optional)
Instructions
- Melt the chocolate using your preferred method.
- Pour the melted chocolate into the heart molds.
- Tap the mold to remove air bubbles.
- Add sprinkles if desired.
- Refrigerate until set, about 30 minutes.
- Carefully remove the chocolate hearts from the mold.
Notes
- Use different types of chocolate for variety.
- Store in a cool place.
- Prep Time: 10 min
- Cook Time: 5 min
- Category: Dessert
- Method: Melting
- Cuisine: American