Description
Make these colorful cookie stacks for a fun treat.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup rainbow sprinkles
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, cream together the butter and sugars.
- Beat in the eggs and vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the sprinkles.
- Drop rounded tablespoons of dough onto baking sheets.
- Bake for 8-10 minutes, or until the edges are golden.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Stack the cookies and enjoy.
Notes
- For extra flavor, add a pinch of almond extract.
- Store cookies in an airtight container.
- Prep Time: 20 min
- Cook Time: 10 min
- Category: Dessert
- Method: Baking
- Cuisine: American