Description
A rich and creamy hot chocolate with red velvet flavor.
Ingredients
- 2 tablespoons red velvet hot chocolate mix
- 1 cup milk
- 1/4 teaspoon vanilla extract
- Whipped cream, for topping (optional)
- Red velvet sprinkles, for topping (optional)
Instructions
- Heat milk in a saucepan over medium heat until steaming. Do not boil.
- Whisk in the red velvet hot chocolate mix until dissolved.
- Remove from heat and stir in vanilla extract.
- Pour into a mug.
- Top with whipped cream and red velvet sprinkles, if desired.
Notes
- Adjust the amount of hot chocolate mix to your taste.
- You can use any type of milk.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American