Description
A sweet and savory snack combining red velvet flavor with popcorn for a unique treat.
Ingredients
- 8 cups popped popcorn
- 1 cup white chocolate chips
- 1/2 cup red velvet cake mix
- 1/4 cup powdered sugar
- 1/4 tsp salt
- 1 tbsp vegetable oil
Instructions
- Melt white chocolate chips with vegetable oil in a microwave-safe bowl.
- Stir in red velvet cake mix until smooth.
- Pour mixture over popcorn and toss to coat evenly.
- Sprinkle powdered sugar and salt on top.
- Spread popcorn on parchment paper to cool.
- Break into pieces before serving.
Notes
- Store in an airtight container for freshness.
- Adjust sweetness by reducing powdered sugar.
- Microwave chocolate in short bursts to avoid burning.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Snack
- Method: No-Bake
- Cuisine: American