Description
A refreshing cocktail with floral notes.
Ingredients
- 2 ounces gin
- 1 teaspoon rose petal syrup
- Tonic water
- Rose petals for garnish
- Ice cubes
Instructions
- Fill a glass with ice.
- Pour in the gin and rose petal syrup.
- Top with tonic water.
- Gently stir to combine.
- Garnish with rose petals.
Notes
- You can make rose petal syrup by simmering rose petals with sugar and water.
- Adjust the amount of syrup to your taste.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Cocktail
- Method: Stirred
- Cuisine: International