Description
A refreshing and fragrant iced tea with a hint of rose.
Ingredients
- 4 cups water
- 6 tea bags (black or herbal)
- 1/4 cup granulated sugar (or to taste)
- 2 tablespoons rose water
- Ice cubes
- Lemon slices (optional)
Instructions
- Boil the water.
- Steep tea bags in hot water for 5 minutes.
- Remove tea bags and stir in sugar until dissolved.
- Let the tea cool to room temperature.
- Stir in rose water.
- Pour tea over ice.
- Garnish with lemon slices, if desired.
Notes
- Adjust the amount of rose water to your preference.
- You can use different types of tea bags.
- For a stronger rose flavor, add more rose water.
- Prep Time: 10 min
- Cook Time: 5 min
- Category: Beverage
- Method: Stovetop
- Cuisine: International