Description
This recipe shows you how to make seared salmon with a sweet and tangy raspberry balsamic glaze.
Ingredients
- 2 salmon fillets (6-8 ounces each), skin on or off
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/2 cup fresh or frozen raspberries
- 1/4 cup balsamic vinegar
- 1 tablespoon honey
Instructions
- Pat the salmon dry with paper towels. Season with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Place salmon in the hot skillet, skin-side down if using skin-on fillets. Sear for 3-4 minutes until the skin is crispy and golden. Flip and cook for another 2-3 minutes, or until cooked to your liking.
- While the salmon cooks, make the glaze. In a small saucepan, combine raspberries, balsamic vinegar, and honey.
- Bring to a simmer over medium heat. Cook for 5-7 minutes, or until the sauce thickens slightly.
- Spoon the raspberry balsamic glaze over the salmon and serve.
Notes
- For a thicker glaze, cook it for a few extra minutes.
- Serve with your favorite sides, such as roasted vegetables or rice.
- Prep Time: 10 min
- Cook Time: 10 min
- Category: Dinner
- Method: Searing
- Cuisine: American