Description
A simple and flavorful sheet-pan salmon dish topped with a tangy cranberry herb relish. Perfect for a quick and healthy dinner.
Ingredients
- 4 salmon fillets (6 oz each)
- 1 cup fresh cranberries
- 1/4 cup fresh parsley, chopped
- 2 tbsp fresh rosemary, chopped
- 1 tbsp honey
- 1 tbsp olive oil
- 1 tsp lemon zest
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C). Line a sheet pan with parchment paper.
- Place salmon fillets on the sheet pan. Drizzle with olive oil and season with salt and pepper.
- Bake for 12-15 minutes until salmon is cooked through.
- While salmon cooks, mix cranberries, parsley, rosemary, honey, and lemon zest in a bowl.
- Top cooked salmon with the cranberry herb relish before serving.
Notes
- Use fresh cranberries for the best flavor.
- Adjust honey to taste if cranberries are too tart.
- Serve with roasted vegetables or a side salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American