Description
Tender meatballs in a tangy cranberry BBQ sauce, slow-cooked to perfection.
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup BBQ sauce
- 1 cup canned cranberry sauce
- 2 tbsp brown sugar
- 1 tbsp apple cider vinegar
Instructions
- Mix ground beef, breadcrumbs, egg, milk, garlic powder, onion powder, salt, and pepper in a bowl.
- Shape into 1-inch meatballs and place in the slow cooker.
- In a separate bowl, combine BBQ sauce, cranberry sauce, brown sugar, and apple cider vinegar.
- Pour the sauce over the meatballs and stir gently to coat.
- Cover and cook on low for 4-5 hours or high for 2-3 hours.
- Stir once halfway through cooking.
- Serve warm with toothpicks or over rice.
Notes
- For extra spice, add 1/2 tsp chili flakes to the sauce.
- Use pre-made meatballs to save time.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 4 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American