Description
Crispy baguette slices topped with cream cheese, smoked salmon, and fresh dill.
Ingredients
- 1 baguette, sliced into 1/2-inch rounds
- 2 tablespoons olive oil
- 8 ounces cream cheese, softened
- 4 ounces smoked salmon, thinly sliced
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Arrange baguette slices on a baking sheet. Brush both sides with olive oil.
- Bake for 8-10 minutes, or until lightly golden and crisp. Let cool.
- In a small bowl, combine softened cream cheese, chopped dill, and lemon juice. Mix until smooth. Season with salt and pepper.
- Spread a layer of the cream cheese mixture onto each cooled crostini.
- Top each crostini with a piece of smoked salmon.
- Garnish with a sprinkle of fresh dill.
Notes
- For a richer flavor, you can add a pinch of garlic powder to the cream cheese mixture.
- Chives can be substituted for dill if preferred.
- Prep Time: 15 min
- Cook Time: 10 min
- Category: Appetizer
- Method: Baking
- Cuisine: American