Description
A warm and creamy spinach and artichoke dip, perfect for sharing.
Ingredients
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, combine the thawed spinach, chopped artichoke hearts, mayonnaise, sour cream, Parmesan cheese, mozzarella cheese, and minced garlic.
- Season with salt and pepper to your preference.
- Stir all ingredients together until well combined.
- Transfer the mixture to a small baking dish.
- Bake for 20-25 minutes, or until the dip is hot and bubbly and the top is lightly golden.
- Serve warm with your favorite dippers, such as tortilla chips, crackers, or bread.
Notes
- For a richer flavor, you can add a pinch of nutmeg.
- If you prefer a spicier dip, add a dash of red pepper flakes.
- Prep Time: 15 min
- Cook Time: 25 min
- Category: Appetizer
- Method: Baking
- Cuisine: American