Spinach and Herb Broth: 20-Min…

Name: Spinach and Herb Broth
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mediterranean
Ingredients: 4 cups vegetable broth; 4 cups fresh spinach; 1/2 cup fresh parsley, chopped; 1/4 cup fresh dill, chopped; 2 cloves garlic, minced; 1 tablespoon olive oil; Salt and pepper to taste

Author: Olivia Bexley

January 14, 2026

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Okay, so, you know how everyone’s always talking about eating healthy? Honestly, sometimes it feels like a chore! But let me tell you, one of my absolute favorite ways to sneak in some good-for-you stuff is by making my own broth. Honestly, homemade broth is just next-level delicious. And it’s shockingly simple, too – which is a major win in my book. We’re talking fresh flavors exploding in every single spoonful. And today, I’m *so* excited to share my go-to recipe: this vibrant, flavorful, and seriously easy-to-make Spinach and Herb Broth!

I swear, this Spinach and Herb Broth is a lifesaver. Years ago, I was feeling blah and run-down. A friend suggested I try a healthy soup, but I was so over complicated recipes! I wanted something quick, something truly fresh. This recipe was born out of that need, and let me tell you, it’s become a total staple in my kitchen. It’s so amazing, I make it practically every week! The best part? It’s ready in under 20 minutes. Keep reading, you’re going to love it!

Why You’ll Love This Spinach and Herb Broth

Okay, so, let me tell you why I’m *obsessed* with this Spinach and Herb Broth. You’re going to be, too! Here’s the deal:

It’s ready in under 20 minutes! Seriously, the quickest, most satisfying soup ever.
The fresh herbs and spinach just burst with flavor. It’s like a garden party in your mouth.
Super healthy! Packed with vitamins and good stuff. And it’s vegan, so perfect for everyone.
You can totally tweak it to your own liking. More dill? Go for it! Need a little heat? Add some red pepper flakes. The sky’s the limit!

Ingredients for Your Delicious Spinach and Herb Broth

Alright, let’s talk about the good stuff: the ingredients! Trust me, this is where the *magic* happens with this Spinach and Herb Broth. Don’t worry, it’s nothing crazy, just a few fresh, simple ingredients. Here’s what you’ll need, and please, *please* don’t skimp on the quality! Makes a HUGE difference, I promise.

4 cups of your favorite low-sodium vegetable broth. I try to use the good stuff when I can – it matters!
4 cups of super fresh spinach, and roughly chop it. You don’t have to be perfect; the more organic, the better!
1/2 cup of fresh parsley, finely chopped. Parsley is a must; don’t skip it!
1/4 cup of fresh dill, finely chopped. Dill adds the *perfect* touch of freshness.
2 cloves of garlic, minced. Mincing it yourself makes a total difference.
1 tablespoon of olive oil. Extra virgin, if you have it!
Salt and pepper, to taste. Taste as you go!

Equipment You’ll Need

Okay, so let’s get you set up to make this wonderful Spinach and Herb Broth! The good news is, you probably have most of this stuff already. No fancy gadgets or anything – just the basics.

Here’s what you’ll need to gather:

A good-sized pot (a saucepan is perfect!).
A sharp knife (because, you know, safety first!).
A sturdy cutting board.
Measuring cups and spoons. I like to measure precisely!

Step-by-Step Instructions: Making the Perfect Spinach and Herb Broth

Alright, friends, let’s get down to the fun part: making this amazing Spinach and Herb Broth! Trust me, it’s seriously the easiest soup you’ll ever make. You’re going to be amazed at how quickly it comes together. And trust me, it’s so worth it! Here’s how to do it, step by step.

Heat the olive oil. First things first: get your pot on the stovetop and turn the heat to medium. Then, pour in that glorious tablespoon of olive oil. Just let it warm up for a minute or two – you want a nice, gentle heat, okay? We’re not trying to do anything crazy!
Sauté the garlic. Add the minced garlic and cook for about 1 minute, until it starts to smell amazing. This step is *crucial* for flavor, but be super careful not to burn it! Burnt garlic is a tragedy. Keep an eye on it!
Add the good stuff. Now, pour in the vegetable broth. Then, toss in that fresh spinach, parsley, and dill. Stir it all around to get everything mixed together. The colors alone are going to make you happy!
Simmer and wilt. Bring the soup to a gentle simmer. Reduce the heat a bit if it starts boiling too vigorously. Let it simmer for about 5 minutes, or until the spinach has wilted. You want the spinach to lose its bite and become tender.
Season, and taste, taste, taste! Season with salt and pepper to taste. And I mean it! Taste it, and adjust!! Everyone’s salt and pepper preference is different. Add more salt if it needs it. A few grinds of fresh pepper always makes it better.
Serve, and enjoy! Serve this Spinach and Herb Broth super hot, and enjoy every single spoonful of your delicious and incredibly easy meal!

Ingredient Notes and Substitutions for Your Spinach and Herb Broth

Okay, let’s chat about the ingredients for this Spinach and Herb Broth. You can totally adjust things to match your tastes and what you’ve got on hand. Don’t be afraid to experiment! That’s how the best recipes come to life, right?

First up: Spinach. I’m a spinach purist, but if you’re out, don’t worry! Kale or even Swiss chard would work beautifully. Kale will give you a slightly heartier, more earthy taste, while chard has a milder flavor. Just chop it up roughly like you would the spinach, and it will be wonderful.

And those fresh herbs? Feel free to mix and match! If you don’t have parsley, try chives. No dill? Oregano is a great substitute and adds a wonderful Italian taste. The key here is to use fresh herbs; dried just won’t give you the same bright flavor. The freshness is the part that makes this Spinach and Herb Broth so special, so get those sprigs in there!

As for the vegetable broth, I *always* say go for low-sodium. That way you can control the salt. And for the spinach and herbs, try to get the freshest, brightest, greenest you can find. Fresh = delicious!

Tips for Success: Achieving Broth Perfection

You know, making the perfect Spinach and Herb Broth is all about a few little tricks and a whole lotta love! I’ve made this soup a million times, and I’ve learned a couple of things along the way that I just *have* to share with you. Trust me, it’ll make all the difference!

First off: Don’t overcook that spinach! You want it wilted, but still, hold a little bit of its shape. Soggy spinach is a total no-go, and will make your broth look less appetizing. Next, really, *really* taste as you go! Adjust those herbs. It’s all about what YOU love! And for the best flavor? Use the BEST quality veggie broth you can find. It’s the base of the whole thing! I always have a few boxes in my pantry.

Oh, and my secret weapon? Add a tiny splash of lemon juice right at the end! It really brightens everything up and makes the flavors pop. Give it a try; you won’t regret it!

Close-up of a bowl of Spinach and Herb Broth, showing fresh herbs in a clear broth.

Serving Suggestions to Complement Your Spinach and Herb Broth

Okay, so now that you’ve got this amazing pot of Spinach and Herb Broth, what do you do with it? Well, let me tell you, the possibilities are endless! This broth is perfect as a starter, but I often drink a big mug of it for lunch – it’s light, healthy, and so, so satisfying.

You can also totally jazz it up! A slice of crusty bread for dipping is a classic. Or if you want a little more, try a simple salad with a light vinaigrette. Honestly, even a half of a grilled cheese sandwich is *amazing* with a bowl of this soup. Seriously, don’t overthink it, because this Spinach and Herb Broth shines on its own!

Frequently Asked Questions About Spinach and Herb Broth

You’ve made this incredible Spinach and Herb Broth, and you’re *loving* it, right? Well, let’s answer a few of the questions I often get asked. Because I’m sure you’re going to be making this soup regularly!

Can I freeze this Spinach and Herb Broth?

Absolutely! This Spinach and Herb Broth freezes beautifully. Just let it cool completely, then pour it into freezer-safe containers or zip-top bags. It’ll last in the freezer for about 2-3 months. When you’re ready to enjoy it, just thaw it in the fridge overnight or reheat it gently on the stovetop. Easy peasy!

How long does this Spinach and Herb Broth last in the refrigerator?

In the fridge, your yummy Spinach and Herb Broth should last for about 3-4 days. Just make sure to store it in an airtight container to keep it fresh. After that, it’s probably best to toss it, but you’ll probably eat it all up before then!

Can I add other vegetables to this Spinach and Herb Broth?

Of course! That’s the best part! Feel free to add any veggies you love. Carrots, celery, zucchini—they’d all be delicious! Just adjust the cooking time as needed. If you’re adding heartier veggies, like carrots, you might want to add them earlier so they can soften up. Go crazy – the Spinach and Herb Broth will handle it beautifully!

Nutritional Information for Spinach and Herb Broth

Okay, so, here’s a little disclaimer about the nutrition info. Please remember that this is just an estimate, and the actual numbers can change based on the specific brands you use for your ingredients, and how you measure things (I’m guilty of a little eyeballing, myself!). But here’s the general idea: