Description
A bright and flavorful pasta dish with fresh seasonal vegetables.
Ingredients
- 8 ounces pasta
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 cup broccoli florets
- 1 cup zucchini, chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup vegetable broth
- Salt and pepper to taste
- Fresh basil, chopped (for garnish)
Instructions
- Cook pasta according to package directions.
- Heat olive oil in a pan. Add onion and cook until softened.
- Add garlic, bell peppers, broccoli, and zucchini. Cook for 5-7 minutes.
- Stir in cherry tomatoes and vegetable broth. Simmer for 3 minutes.
- Season with salt and pepper.
- Add cooked pasta to the vegetables. Toss to combine.
- Garnish with fresh basil.
Notes
- Feel free to add other vegetables you enjoy.
- You can use any type of pasta.
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian