Description
Make a delicious and healthy Teriyaki Salmon Bowl with this easy recipe.
Ingredients
- 6 oz salmon fillet
- 1 tbsp teriyaki sauce
- 1 cup cooked rice
- 1/2 cup broccoli florets
- 1/2 cup sliced bell peppers
- 1/4 cup sliced green onions
- 1 tbsp sesame seeds
- 1 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Place the salmon on a baking sheet and brush with teriyaki sauce.
- Roast the salmon for 12-15 minutes, or until cooked through.
- While the salmon is cooking, heat olive oil in a pan.
- Add broccoli and bell peppers, and cook until tender-crisp.
- Assemble the bowl: put rice in a bowl, top with vegetables and salmon.
- Garnish with green onions and sesame seeds.
Notes
- You can substitute other vegetables.
- Adjust the teriyaki sauce to your taste.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Dinner
- Method: Baking
- Cuisine: Japanese