Description
A spicy and flavorful Thai noodle dish.
Ingredients
- 8 ounces wide rice noodles
- 2 tablespoons vegetable oil
- 1 pound boneless chicken or pork, sliced
- 4 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 onion, sliced
- 1/2 cup Thai basil leaves
- 2-4 Thai chilies, sliced (or to taste)
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon sugar
- 1/4 cup chicken broth
Instructions
- Cook noodles according to package directions. Drain and set aside.
- Heat oil in a wok or large pan over high heat.
- Add meat and stir-fry until cooked.
- Add garlic, bell pepper, and onion. Stir-fry until softened.
- Add chilies, soy sauce, oyster sauce, dark soy sauce, and sugar. Stir to combine.
- Add chicken broth and bring to a simmer.
- Add noodles and basil. Toss to combine.
- Serve immediately.
Notes
- Adjust the amount of chilies to your spice preference.
- You can substitute tofu or shrimp for the meat.
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Dinner
- Method: Stir-fry
- Cuisine: Thai