Description
A fresh and vibrant salad perfect for Thanksgiving, combining seasonal ingredients for a healthy side dish.
Ingredients
- 6 cups mixed greens (spinach, kale, arugula)
- 1 cup roasted butternut squash, cubed
- 1/2 cup dried cranberries
- 1/2 cup pecans, toasted
- 1/4 cup crumbled feta cheese
- 1/4 cup balsamic vinaigrette
Instructions
- Wash and dry the mixed greens.
- Toss the greens with roasted butternut squash, cranberries, and pecans.
- Sprinkle feta cheese on top.
- Drizzle with balsamic vinaigrette before serving.
Notes
- Toast pecans for extra flavor.
- Use fresh greens for best texture.
- Adjust dressing to taste.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Salad
- Method: Tossing
- Cuisine: American