Oh. My. Goodness! Are you ready for a taste sensation? Seriously, if you’re a fan of Boston cream pie (who isn’t?!) and a cookie monster like me (double yes!), then buckle up, buttercup, because I’ve got a treat for you. I’m talking about The Best Boston Cream Pie Cookie Dessert, and trust me, it’s the ultimate mashup of those two amazing worlds!
I’ve been baking since I was knee-high to a grasshopper – okay, maybe not *that* young – but I’ve always loved creating yummy treats. I’ve tweaked and tested this recipe for ages to get it *perfectly* right. And let me tell you, this dessert is ridiculously easy. It’s got that classic cream pie flavor with a soft, chewy cookie base. The chocolate ganache on top? Forget about it! You won’t be able to stop at just one, I swear!
Why You’ll Love This Recipe for The Best Boston Cream Pie Cookie Dessert
Okay, so why should you, like, *actually* make this dessert? Let me tell you:
- It’s super easy! Seriously, even if you’re a beginner baker, you can totally nail this.
- That Boston cream pie flavor is just *amazing* in cookie form. The best of both worlds!
- Perfect for parties, potlucks, or just because you need a little something-something.
- Your friends and family will be *obsessed*. Guaranteed!
- Ready in under an hour – from craving to cookie bliss!
Ingredients You’ll Need for The Best Boston Cream Pie Cookie Dessert
Alright, let’s talk ingredients! You won’t believe how simple this is. I always say, the best recipes use the least amount of stuff, and trust me, this one delivers on that promise. Here’s what you’ll need to make these crazy-good cookies:
- For the Cookie Dough: One box of yellow cake mix (yep, a box!), 1/2 cup of unsalted butter (softened, PLEASE!), 2 large eggs, and 1/4 cup of milk.
- For the Creamy Filling: 1 cup of powdered sugar (sifted, if you’re fancy!), 2 tablespoons of milk, and 1 teaspoon of vanilla extract.
- For the Chocolatey Topping: 1 cup of semi-sweet chocolate chips (or, you know, use dark if you like a little extra bitterness!), and 1 tablespoon of vegetable shortening.
See? Easy peasy! Get these ingredients together, and you’re well on your way to cookie heaven. You’ll be making The Best Boston Cream Pie Cookie Dessert in no time.
How to Make The Best Boston Cream Pie Cookie Dessert: Step-by-Step Instructions
Okay, friends, let’s get down to the fun part – actually making these The Best Boston Cream Pie Cookie Dessert beauties! Don’t you worry, it’s super simple. Just follow these steps, and you’ll be munching on deliciousness in no time.
Preparing the Cookie Dough
First up, we make the cookies! In a nice-sized bowl, plop in that box of yellow cake mix. Add in the softened butter, the eggs, and that 1/4 cup of milk. Now, give it a good mix. But, and this is important, DON’T OVERMIX! You just want everything *just* combined. You know, when it looks like a thick, happy batter? That’s what we’re going for. See, I told you it was easy!
Baking the Cookies
Next up, preheat your oven to 375°F (190°C). Then, grab a baking sheet. You can use parchment paper if you like; makes cleanup a breeze! Now, drop spoonfuls of the cookie dough onto your baking sheet. Pop them in the oven for about 8-10 minutes. Keep an eye on them! You want them lightly golden around the edges. To check if they’re done, gently press on the center – it should spring back a little. Then let them cool completely on a wire rack. Don’t skip this, trust me!
Making the Creamy Filling
While the cookies are cooling, let’s whip up that creamy, dreamy filling! In a new, clean bowl (we always clean as we go, right?!), whisk together the powdered sugar, the 2 tablespoons of milk, and the vanilla extract. Keep whisking until it’s smooth and has a nice, spreadable consistency. It should be kinda thick, but not too thick – you want it to be easy to spread on your cookies. Taste test while you’re at it, just to be sure!
Assembling and Decorating the The Best Boston Cream Pie Cookie Dessert
Alright, time to assemble these scrumptious treats! Once your cookies are cool, and I mean *really* cool, grab a cookie and flip it over. Add a generous dollop of that creamy filling to half of the cookies. Top those filled cookies with the remaining cookies, like little cookie sandwiches of deliciousness! Finally, melt the chocolate chips and shortening, either in the microwave in short bursts, or over a double boiler. Now carefully dip the top of each cookie in the melted chocolate. Oh, and now let the chocolate set… tough, I know! Then, enjoy every single bite of your The Best Boston Cream Pie Cookie Dessert!
Tips for Success to Achieve The Best Boston Cream Pie Cookie Dessert
Want to make these The Best Boston Cream Pie Cookie Dessert cookies absolutely *perfect*? Here are a few secrets I’ve learned from countless batches (and taste tests – tough work, I know!).
First, don’t be shy with the vanilla extract! It really brings out that classic Boston cream pie flavor. You could even add a *tiny* pinch of salt to the cookie dough – it balances the sweetness. If you don’t have butter, you can sub with margarine in a pinch, but butter tastes better. For the topping, dark chocolate chips will make it extra decadent! Oh, and the most important tip: let the cookies cool *completely* before dipping them in the chocolate! Otherwise, it’s a melty mess. Trust me, I learned the hard way!
Variations of The Best Boston Cream Pie Cookie Dessert
Okay, so you made the cookies, and they were *amazing* (you’re welcome!). But, you know, sometimes we gotta switch things up a little, right? That’s what I love! You can go wild! How about using a chocolate cake mix for even more chocolatey goodness? You could also experiment with different extracts, like almond or even a hint of maple! Ooh, and sprinkle some chopped, toasty nuts on top of the chocolate before it sets. Or, go crazy and add some sprinkles when dipping!
Storage and Reheating Instructions for Your The Best Boston Cream Pie Cookie Dessert
Okay, so, you made a whole batch of these amazing The Best Boston Cream Pie Cookie Dessert cookies, and now you’ve got leftovers? Not a problem! To keep them fresh and delicious, just pop ’em in an airtight container. They’ll be good on the counter for a couple of days (if they last that long!).
If you’re keeping them longer, put them in the fridge. But, before you eat them, let them come to room temperature to soften the cookie and enjoy the taste fully. I’ve never reheated these cookies, because frankly, they never last that long!
Frequently Asked Questions About The Best Boston Cream Pie Cookie Dessert
Okay, I know you’ve got questions! Here are some of the most common ones I get about this amazing The Best Boston Cream Pie Cookie Dessert recipe.
Can I make these cookies ahead of time?
Absolutely! That’s one of the best things about them. You can bake the cookies and make the filling ahead, even a day or two before you plan to assemble them. Just store the cookies in an airtight container at room temperature (or in the freezer). Store your filling in a container in the fridge. That way, putting them together is super quick when you’re ready to serve. If you freeze them individually, these cookies last about a month longer!
What kind of chocolate chips should I use?
You can truly use any chocolate chips you like! I usually go for semi-sweet, because it’s a classic and everyone loves it. But, feel free to use milk chocolate for a sweeter cookie, or dark chocolate for a richer flavor. I’ve even used a mix of different chips. The key is to use chips, not chocolate bars, for the melting process.
How do I store the leftovers?
If you’re lucky enough to have leftovers (which is a *big* if!), store them in an airtight container at room temperature for a couple of days. The fridge is fine too. Just try to get them in the fridge promptly. These cookies might dry out faster because of the moisture from the filling. If you want to make them last longer, you could freeze the cookie sandwiches individually. That way, you can grab one whenever you’re craving some The Best Boston Cream Pie Cookie Dessert goodness!
Estimated Nutritional Information for The Best Boston Cream Pie Cookie Dessert
Okay, so, you’re probably wondering about the nitty-gritty, right? Listen, here’s the deal: all those nutrition facts are estimates. They can vary a lot depending on the ingredients you use, and the brands you like. So, take these values with a grain of salt (which, by the way, you *could* add to the recipe!).
Here’s a rough idea, per cookie:
- Calories: About 250
- Sugar: Roughly 25g (that’s the yummy part!)
- Sodium: Around 100mg
- Fat: About 12g
- Saturated Fat: Around 7g
- Unsaturated Fat: Around 4g
- Trans Fat: 0g
- Carbohydrates: About 35g
- Fiber: Around 1g
- Protein: About 3g
- Cholesterol: Roughly 25mg
Now, go forth and enjoy – guilt-free (kinda)!
Enjoy Your The Best Boston Cream Pie Cookie Dessert!
You did it! You made these ridiculously delicious The Best Boston Cream Pie Cookie Dessert cookies! Now, go on and enjoy every single bite. Come back here, leave a comment, tell me how it went, or give this recipe a rating. You can also share photos of your cookies on social media – I’d love to see them! Happy baking, friends!
Print
Boston Cream Pie Cookie Dessert
- Total Time: 30 min
- Yield: 12 cookies
- Diet: Vegetarian
Description
A delicious dessert combining Boston cream pie flavors with a cookie.
Ingredients
- 1 box yellow cake mix
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/4 cup milk
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 tablespoon vegetable shortening
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the cake mix, softened butter, eggs, and 1/4 cup milk.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 8-10 minutes. Let cool.
- For the filling, whisk together powdered sugar, 2 tablespoons milk, and vanilla extract.
- Spread filling on half of the cookies. Top with remaining cookies.
- Melt chocolate chips and shortening. Dip the tops of the cookies in the chocolate.
- Let the chocolate set before serving.
Notes
- You can add a pinch of salt to the cookie dough.
- For a richer flavor, use dark chocolate chips.
- Prep Time: 20 min
- Cook Time: 10 min
- Category: Dessert
- Method: Baking
- Cuisine: American
