
If you love easy homemade dog food recipes, these Banana Peanut Butter Dog Sticks are a simple, soft, and tasty homemade dog treat made with everyday ingredients. They use ripe banana, dog-safe peanut butter, oats, and egg to create rustic baked sticks your dog can enjoy as an occasional snack.
These homemade dog sticks are great for pet parents who want a quick dog treat recipe without added sugar, salt, or complicated ingredients.
Why Dogs Love Banana Peanut Butter Dog Sticks
Banana gives these treats a naturally soft texture and mild sweetness, while peanut butter adds a rich smell dogs usually love. Rolled oats help hold everything together and give the sticks a rustic homemade texture.
The best part is that these treats do not need to look perfect. Slightly uneven shapes make them look more natural, homemade, and hand-prepared.
Ingredients
- 1 ripe banana, mashed
- 2 tablespoons plain dog-safe peanut butter
- 1 ½ cups rolled oats
- 1 egg
- ½ cup oat flour
- 1–2 tablespoons water, only if needed

Important Dog-Safe Notes
Use plain peanut butter with no xylitol. Xylitol is toxic to dogs and may appear in some peanut butter or sugar-free products, so always check the ingredient label carefully.
Choose peanut butter that is unsalted and has no added sugar, chocolate, or artificial sweeteners. Bananas should also be served in moderation because they contain natural sugar.
These sticks are treats, not a full meal replacement. Serve them alongside your dog’s normal balanced food.
Instructions
Preheat your oven to 350°F / 175°C and line a baking tray with parchment paper.
In a mixing bowl, mash the ripe banana until smooth.
Add the peanut butter and egg, then mix until combined.
Add the rolled oats and oat flour. Stir until a thick dough forms.
If the dough feels too sticky, add a little more oat flour. If it feels too dry, add 1 tablespoon of water at a time until the mixture holds together.
Take small portions of the dough and roll them into short stick shapes. Keep the sticks slightly rustic and uneven for a natural homemade look.
Place the sticks on the prepared baking tray with a little space between each one.
Bake for 22–28 minutes, or until the outside feels firm and lightly golden.
Let the sticks cool completely before serving them to your dog.

Serving Size
For small dogs, serve ½ stick to 1 stick at a time.
For medium dogs, serve 1–2 sticks.
For large dogs, serve 2–3 sticks, depending on their size, activity level, and normal diet.
Treats should be given in moderation and should not replace regular meals. Many veterinary sources recommend keeping treats to a small portion of your dog’s daily calories.
Storage
Store the Banana Peanut Butter Dog Sticks in an airtight container in the refrigerator for up to 5 days.
For longer storage, freeze them for up to 2 months. Thaw before serving.
Homemade Tip
For softer sticks, bake closer to 22 minutes. For firmer sticks, bake closer to 28 minutes and allow them to cool fully on the tray.
Final Thoughts
These Banana Peanut Butter Dog Sticks are a simple homemade dog treat made with banana, oats, egg, and dog-safe peanut butter. They are easy to prepare, freezer-friendly, and perfect for pet parents who want a homemade snack with real ingredients.
With a few basic ingredients and a little baking time, you can make a cozy homemade treat your dog will be excited to taste.
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Homemade Dog Food Recipes | Banana Peanut Butter Dog Sticks
- Total Time: 43 minutes
- Yield: 20 dog sticks
Description
These Banana Peanut Butter Dog Sticks are simple homemade dog treats made with ripe banana, dog-safe peanut butter, oats, and egg. They bake into soft, rustic sticks that are perfect as an occasional snack or training reward.
Ingredients
- 1 ripe banana, mashed
- 2 tablespoons plain dog-safe peanut butter
- 1 1/2 cups rolled oats
- 1 egg
- 1/2 cup oat flour
- 1–2 tablespoons water (only if needed)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking tray with parchment paper.
- Mash the ripe banana in a mixing bowl until smooth.
- Add the peanut butter and egg, then stir until well combined.
- Mix in the rolled oats and oat flour until a thick dough forms.
- If the dough is too sticky, add a little more oat flour. If too dry, add water one tablespoon at a time.
- Shape the dough into short rustic sticks.
- Arrange the sticks on the prepared baking tray, leaving a little space between each.
- Bake for 22–28 minutes, until lightly golden and firm on the outside.
- Cool completely before serving to your dog.
Notes
Always use plain peanut butter that is completely xylitol-free and contains no added sugar, chocolate, or artificial sweeteners. Store treats in the refrigerator for up to 5 days or freeze for up to 2 months. Serve as an occasional treat alongside a balanced diet.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Category: Dog Treats
- Method: Baked
- Cuisine: Pet Treats




