Description
Make your own long-lasting dog chews with beef and oats.
Ingredients
- 500g beef
- 1 cup rolled oats
- 1/2 cup water
Instructions
- Preheat your oven to 175°C (350°F).
- Grind the beef in a food processor.
- Mix the ground beef, oats, and water in a bowl.
- Shape the mixture into chew-sized pieces.
- Place the chews on a baking sheet.
- Bake for 2-3 hours, or until hard.
- Let the chews cool completely before giving them to your dog.
Notes
- Store chews in an airtight container.
- Supervise your dog while they are eating the chews.
- Prep Time: 20 min
- Cook Time: 3 hours
- Category: Dog Treats
- Method: Baking
- Cuisine: American