Description
Simple homemade treats for dogs with gluten sensitivities.
Ingredients
- 2 cups gluten-free oat flour
- 1/2 cup pumpkin puree
- 1 egg
- 1 tbsp coconut oil
Instructions
- Preheat oven to 350°F (175°C).
- Mix all ingredients in a bowl until a dough forms.
- Roll dough to 1/4-inch thickness and cut into shapes.
- Bake for 20 minutes or until firm.
- Cool completely before serving.
Notes
- Store in an airtight container for up to 2 weeks.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Pet Treats
- Method: Baking
- Cuisine: N/A