Description
A simple recipe for a healthy salmon and oat topper to sprinkle on your dog’s food.
Ingredients
- 1 cup rolled oats
- 1/2 cup dried salmon flakes
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the rolled oats on a baking sheet.
- Bake for 5-7 minutes, or until lightly toasted. Let cool.
- In a food processor, combine the toasted oats and dried salmon flakes.
- Pulse until the mixture becomes a coarse, sprinkle-like consistency.
- Store in an airtight container in the refrigerator for up to 2 weeks.
Notes
- Adjust the amount of salmon flakes to your dog’s preference.
- Always introduce new foods gradually to your dog’s diet.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Dog Food
- Method: Baking
- Cuisine: American