Description
A homemade dog treat recipe with sweet potato and pumpkin.
Ingredients
- 1 medium sweet potato
- 1 cup pumpkin puree
- 1/2 cup rolled oats
- 1/4 cup peanut butter (xylitol-free)
- 1 egg
Instructions
- Preheat your oven to 375°F (190°C).
- Peel and chop the sweet potato. Boil or steam it until soft.
- Mash the sweet potato.
- In a bowl, mix the mashed sweet potato, pumpkin puree, rolled oats, peanut butter, and egg.
- Spoon the mixture into a silicone mold or muffin tin.
- Bake for 20-25 minutes.
- Let cool completely before serving to your dog.
Notes
- Store leftovers in the refrigerator for up to a week.
- Make sure the peanut butter does not contain xylitol, which is toxic to dogs.
- Prep Time: 20 min
- Cook Time: 25 min
- Category: Dog Treats
- Method: Baking
- Cuisine: American